منابع مشابه
Impact of Nutrient Imbalance on Wine Alcoholic Fermentations: Nitrogen Excess Enhances Yeast Cell Death in Lipid-Limited Must
We evaluated the consequences of nutritional imbalances, particularly lipid/nitrogen imbalances, on wine yeast survival during alcoholic fermentation. We report that lipid limitation (ergosterol limitation in our model) led to a rapid loss of viability during the stationary phase of fermentation and that the cell death rate is strongly modulated by nitrogen availability and nature. Yeast surviv...
متن کاملExcess Functions
Excess functions ........................................................................................................................................ 1 Mathematical explanation ..................................................................................................................... 1 Physical example: Molar volume of a pure substance ................................................
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ژورنال
عنوان ژورنال: The Journal of Nervous and Mental Disease
سال: 1893
ISSN: 0022-3018
DOI: 10.1097/00005053-189311000-00015